Discover how a leading QSR chain transformed its sustainability challenges into opportunities by converting used cooking oil into bio-diesel. This case study highlights the innovative approach to waste management and its impact on the environment and the brand’s reputation.
Imagine a future where your food supply chain goes beyond just being fast and cost-effective,...
Food Supply Chain Leadership Forum’ is an initiative by Radhakrishna Foodland aimed at creating an exclusive engagement platform in the Indian food supply chain ecosystem.
The theme for this event is ‘Women Leadership in Supply Chain’. Join us for some interesting and enlightening discussions around:
There has been a radical shift in the way the Fast Moving Consumer Goods (FMCG), Quick Serve Restaurants (QSR), and the Food and Beverages (F&B) industries operate to meet the growing needs of today’s consumers. B2B food trends like the growth of QSRs, the need for centralized kitchens for large enterprises, and increasing demand for cold chains are high capital-intensive markets that open up new investment opportunities.
Imagine a future where your food supply chain goes beyond just being fast and cost-effective, to also being green, fair, and resilient. This is the power of an ESG-driven supply chain strategy, where sustainability is not an afterthought, but a core principle woven into every aspect of your operations.